Heavy-duty Butcher Shears

Discover a pair of kitchen shears that's part cleaver, part chef's knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip® touchpoints enhance comfort and control. When you're done cutting, simply take apart the blades and pop them in the dishwasher for a fast and thorough cleaning.  ®UseCare

  • Ideal for cutting meat, poultry, fish, bone and trimming fat
  • Stainless-steel blades make clean cuts and stay sharp through heavy use
  • Serrated blade edge grips when cutting slippery materials for improved control
  • Long, curved, tapered blades make precise cuts in tight spaces easier
  • Power notch cuts cleanly through bone without wearing on the blades
  • Spring-action design opens the blades after each cut to help reduce hand strain, and the concealed spring won't gum up
  • Blades separate for quick, easy cleaning
  • Softgrip® touchpoints enhance comfort and control
  • Sheath and easy-open lock offer safe storage and protect blades from damage
  • Tested and certified by NSF, the public health and safety company
  • Dishwasher safe
  • Measures 9"
  • Lifetime warranty
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