Thanks!
We're happy to have you on board!
This salad does not only taste delicious, it will also bring a pop of colour to the table.
1. Remove the outer leaves of the cabbage and cut out the core. Slice the cabbage, and onion very thinly. Peel and julienne the carrot and apple.
2. Wash the kale and then remove the stem. Chop the kale finely. Place all the salad ingredients in a large bowl.
3. In a small bowl, mix together the dressing ingredients. Add salt and freshly grind black pepper to taste. Then pour the dressing over the salad and mix well. Let the cabbage salad stand for a while before serving.