Pans

Searing and browning introduce rich flavors and textures to meat, poultry, seafood and vegetables. Our pans are made of premium materials, including stainless steel and cast iron, supplying high-heat surfaces for perfect caramelization and frying. Unique ranges provide options that incorporate recycled and eco-friendly materials for long-lasting value, coated or uncoated surfaces, depending on need and preference, removable birch handles for oven-safe use and more.