Hard Edge

Hard Edge knife design ensures lasting sharpness and comfortable handling for everyday cooking needs. Whether you are chopping hearty root vegetables with a chef's knife or filleting delicate cuts in freshly caught fish, the Hard Edge range has the right knife for the task. Hard Edge blades are made of thick, stainless steel, with revolutionary LZR-EDGE™ technology for long-lasting sharpness, and an ergonomically designed handle for comfort.